Our tomato plants just took a major beating from one of the windiest storms I’ve seen in a while. Once of our neighbors (who has an absolutely gorgeous house) woke up to find a massive tree toppled onto their roof and through the windows of a side room. If that could happen, our poor little tomatoes hung on pretty impressively.
Anyway, the first to turn were these yellow pears.
They’re bigger than I imagined they would be, but quite tasty just split in half with a little salt sprinkled on. I’m dying for the others to finally turn from green to purple, orange and red. The ones at the farmers market are good, but they’re still not as good as home grown.