Loving: open-face breakfast burrito

I’ve had this for breakfast the last two Sundays. It’s perfect fuel for all the errand-running you inevitably do.

Just saute some chopped onions in a little butter. Then add two eggs and scramble (I always add salt, pepper and a little milk to the eggs before I whisk them up). Put the eggs on a wheat tortilla, then top with a little shredded pepperjack and chunky salsa.