Loving: whole wheat muffins

I’ve meant to post about this for a while, but I am just head over heels for these Hodgson Mill muffins. At my Hy-Vee you can get two versions – whole wheat or bran. The little box makes 6 regular size muffins. They’re great for breakfast or for a snack because they feel like a treat without massive guilt.

You just add milk, an egg and a tablespoon of oil or butter to the mix. You can also add dried fruit, but I prefer mine plain.

My only complaint is that the box isn’t bigger!

I’m enjoying my muffins with some fresh summer fruit. The Iowa Girl Eats blogger inspired me to pick up some kiwi at the store this week, and it was delish. Don’t tell the blueberries I liked it better.