Mini puddin’ pies

This is more of a technique than a recipe, but go ahead and try it anyway. Because everything really is better in miniature, and better for your waistline in a single bitty serving.

OK, just make it so you can have an excuse to buy mini ‘Nilla wafers, which are impossibly cute and yummy.


Mini puddin’ pies

1 package chocolate pudding/pie filling
2 cups milk
6 mini graham cracker crusts
Mini ‘Nilla wafers
Whipped cream (optional)

Mix up your pudding mix and milk and chill in the fridge for a few minutes to an hour, depending on how quickly your mix sets.

Spoon the pudding into each mini crust, smooth it out, and top it with a ‘Nilla wafer design of your choice. Add whipped cream (or whippy-do as we call it in my family), if you like.