A breakfast treat

This morning I tried to recreate my new favorite breakfast, from the lovely French bakery where some girlfriends and I have been having breakfast get-togethers.

The original breakfast was two eggs over medium with a slice of crusty bread covered with cream cheese, sprouts and avocado slices. I didn’t have any avocado or artisan bread, so I substituted wheat toast and some strawberry jam.

Oh man, was it good. You should really try it. Just a little salt and pepper over the eggs and they’re heaven.