Lately I’ve been thinking I could really use a solution for my coffee drinking that does not come with a zillion calories or high fructose corn syrup. For some reason I am really attached to fake creamer, and when I try half & half with sugar, it seems like I have to dump tons and tons of sugar in there to even be able to taste it (Mike likes coffee super dark and strong). So, I picked up some of these Stevia in the Raw packets at the grocery store, thinking that might be at least a somewhat more natural low-cal alternative.
I put one of the packets in a big glass of green tea this morning, and it was just the right amount of sweetness for me. Does anyone else use Stevia? It seems like a good thing, but is it too good to be true?