Loving: Black pepper bread

I am almost never suckered into buying the samples at the grocery store, but Mike and I had to make an exception for the black pepper focaccia being peddled by a lovely older woman at Hy-Vee last weekend. It’s the softest white bread, topped with a layer of Parmesan cheese and lots of cracked black pepper. You could turn any basic loaf into this with just a few minutes under the broiler, so I need to make sure I remember this idea.