I’ve been going out to check on the garden about once a day the last few weeks, and every day I’ve seen all kinds of green tomatoes, but almost no red ones. Today, they had finally turned.
The ones with the greenish tops are purple Cherokees, my absolute favorites. The smaller ones are like cherry tomatoes, and the long, skinny one is a San Marzano. Can’t wait to see how those do in sauces.