This has been my go-to sandwich lately.
I just slice up some apple and put it in the middle of a grilled cheese, along with some Dijon mustard. Then I put it on the George Foreman for a couple of minutes. Instant yummy lunch.
That got me thinking about some more fall-ish recipes you could make…
Wild-rice stuffed acorn squash
You should definitely revisit this easy tart.
Pumpkin bars. These are on my to-do list.
And do take any excuse you can to make caramel apples.