No white Christmas this year (other than repeated viewings of the Bing Crosby movie), but we do finally have a mantel to hang our stockings on. The fireplace doesn’t work, so we used it as a Christmas tree cove instead. Fortunately, Santa came!
There was some ornament overflow since we only have a tiny tree this year, but that’s OK.
The big to-do came when we had to overturn the bubble bread and see if it came out all right. It puffed up nicely overnight.
Baked for 30 minutes.
And then the moment of truth…
Making it in the bundt pan gives you more doughy pieces since some of them get squished during the rise. But overall it’s just ooey gooey and wonderful.
Hope everyone had a merry Christmas!