Now that I’m on two liquid meals a day I figured it was time to break out the juicer.
This thing is powerful. When you turn it on it sounds like a lawnmower. It’s a little scary, but it does the job.
What comes out is a little scary, too. First it’s this multilayered colorful juice, and then when you mix it all together it becomes the color of pond scum. Not so appetizing, but the weird part is that it does actually taste good. If you’ve ever bought a Green Machine juice at the grocery store you know what I mean.
So anyway, here’s my recipe. Never thought this is what my breakfast would look like.
2 big kale leaves
2 ribs celery
I tried adding pineapple once and it was a little too sweet.
For dinner I’ve been having a really yummy butternut squash soup. I bought organic squash, and they turned out to be the brightest orange color and full of flavor. I roasted one squash (cut into chunks) with a couple of carrots and one apple. Then I sauteed some onions and celery, added four cups of water, a little apple cider vinegar and turmeric to my pot plus all the roasted veggies, and blended it all with my immersion blender.
It came out so well. There was no need for cream at all. I tried having a chilled avocado soup, too, but it wasn’t very good. It just made me think I was eating a bowl of salsa with no chips.
My other discovery this week is that it’s fun to blend red and plain quinoa together to add a little more color to your meals.
Next week I tackle lentils. I know you’re excited.