We are headed to Sacramento for a potluck with friends. I’m relieved to have a fairly low-key Thanksgiving since our travel plans for Christmas are going to be much crazier.
I decided to bring the non-canned green bean casserole with crispy shallots,
and my favorite cornbread stuffing with caramelized onions.
Mike made this gorgeous bread with cranberries and walnuts.
You’ve gotta be impressed with a double decker braided bread!
I hope you’re enjoying a day full of yummy recipes, football, parades, and naps. 🙂