Sauteed corn and poblanos

I actually made three dishes from Real Simple’s Mexican Dinner Party Menu, and they were all really good. But I think my favorite was actually this humble corn and poblano pepper salad. I followed the recipe, except that I had a 16-ounce package of frozen corn instead of two 10-ounce packages.

I had half a tub of cream cheese in the fridge, and I thought it might taste good to add a dab of that to the corn salad. I was right! But it certainly doesn’t need anything extra. If you saute the corn, red onions, and peppers long enough to get them a little caramelized, they are really flavorful.


Love those colors!


The full menu. 

Poblanos can be a little bitter, so I think the salad would also be really good with red bell peppers (or really any color pepper) instead. It’s perfect for summer, so I can see us making it as a side with something on the grill. We bought a smoker, so there’s another foodie challenge for us to take on.