There are many fancypants places where you can eat in the gourmet ghetto, but we have a thing for Barney’s. It’s simple — they make damn good burgers and fries.
Case in point:
We went there last night and I had this delicious bacon-y burger, which I could only manage half of. Mike had an equally huge California burger.
They have a nice patio, so we sat outside. We split steak fries. They’re so yummy!
One funny thing I always notice about bay area restaurants — they give you an impossibly small water glass. At Barney’s it’s like a shot glass. But at least they always give you extra water in some kind of chic looking vessel so you don’t have to be too parched.