Fall recipe redux

This time of year always seems like a good time to round up some seasonal recipes. Maybe it’s the combination of Halloween, Thanksgiving, and treks to the apple orchard that make us not want to miss out on the ingredients that will only be good for a few more months. Or maybe it’s the idea of curling up in your warm socks with some comforting food. Whatever the reason, I embrace it fully! Here are some of my favorites:

Pumpkin-pecan muffins

Toasted pumpkin seeds


Stuffed turkey tenderloins

Butternut squash bisque

Pumpkin bars with cream cheese frosting

 and caramel apples (freakin’ yum!)