I did not want any kind of grand celebration for my birthday last week (32, eek!), but I did really want to try breakfast at the Brown Sugar Kitchen in Oakland, so that’s what we did.
The restaurant is located in the middle of a warehouse district, but plenty of people knew where to find it. The place was already filling up at 8:45 a.m. The menu is short and sweet — mainly soul food goodies like grits and eggs, chicken and waffles and pork hash. We ogled the baked goods at the entrance — bread pudding, pie, and the like.
Mike had the pork hash, which was really strongly flavored, but perfect with two plain poached eggs.
I had a waffle with a side of bacon. The waffle was light but crispy from the cornmeal inside, and came with a delish flavored syrup. We also tried one of the buttermilk biscuits. Along with coffee (a rare treat for me these days) it was the perfect breakfast.
The Brown Sugar Kitchen has a sister restaurant in Oakland called BSide BBQ, which we also tried a few weeks ago. We decided it’s as close to upscale as you ever want to go with something like barbecue, but we really liked the brisket.
Mike had a pulled pork sandwich with coleslaw that was pretty tasty. The only miss was the lemonade of the day, which was flavored with mango, and just didn’t really work.
I think I’d like to go back and try lunch at Brown Sugar. They have some different offerings from BSide, and based on breakfast I’m willing to bet lunch is pretty darn good.