Mike mans the booth.
Both days were extremely busy, and since I had more stock this year I was able to sell quite a bit more than last year.
I also posted about some shortbread cookies I made last week that turned out really well.
I actually can’t remember a time when I’ve made shortbread before, so I was pretty happy with my first try. I dipped the cookies in chocolate, which makes them extra indulgent, although they are buttery and delicious by themselves.
I have a few more orders to make this week, but then I am ready to relax. And bake! We might even take some kind of mini babymoon while Mike has time off.