Believe it or not, I have never made pizza from scratch. Mike is the head pizza baker in our house, so I have never been motivated to try it out. But I saw Smitten Kitchen’s recipe for “Lazy Pizza Dough” and that sounded right up my alley!
Dough before rising.
I tried it last week, and it turned out really well. The crust was delicious, and cooked all the way through. I followed her advice for draining the extra liquid off the whole peeled tomatoes before I blended them for the sauce, and that really helped. But the best part is that it really was easy. I followed the instructions for a 6-hour rise. And even though the dogs ruined my first batch of dough while I was out running an errand, I managed to make a second dough and let it rise enough to still have pizza at dinnertime. That’s a forgiving dough!
Dough after rising.
Since the dough recipe makes enough for 2 pizzas, I decided to make them different styles. One with traditional red sauce (whole peeled tomatoes blended up with garlic and basil), plus mozzarella cheese, Italian sausage, caramelized onions, and spinach.
For the second one I mixed up some leftover shredded chicken with barbecue sauce. I used more barbecue sauce in place of the red sauce and then topped it with the chicken, caramelized onions and cheddar cheese mixed in with the mozzarella.
They were both really good. Mike preferred the sausage one and I liked the chicken one, so it worked out well.
Not the most beautiful pizza, but it tasted good!
I did have to add a little extra water to my dough, something she mentions in an edit of her original post. And I had a hard time stretching it out on the pans, but that might have been because the dough did not rise long enough.
I think in the future I will try an overnight rise, and I might also use some whole wheat flour and maybe a little honey. I’m glad to know that I can actually make pizza from scratch, and I will definitely be making this again.