When Mike’s parents were in town recently, we got to have a date night. I wore my new Madewell dress (snagged on mega sale, woo hoo!) and we went to this restaurant I’ve been eyeing for a while, Gather. It’s one of those trendy looking farm-to-table places and they specialize in crackly crust pizzas with unique toppings. I just noticed that their web site says the New York Times called it a “Michael Pollan book come to life.” My kind of place!
I was a little worried we were veering into snooty territory here, but they were actually really nice. Even though we had no reservation at 7 p.m. on a Friday night, they found us a seat right away. We had yummy cocktails — the list is long and fascinating — and a kale and sweet potato appetizer.
Our pizza had shaved asparagus, goat cheese, and an egg. It couldn’t have felt more springlike. I thought it was all great, and reasonably priced. I loved that from our seat at the bar I could watch the cooks (between several jars of pickled veg) as they tossed pizza and carefully assembled plates.
After dinner, we were so tired and it was getting late so we did what two nerds in love do — we went to 1/2 Price Books and spent $87. I was joking to Mike that he is the only person I know who could go to a cheap used book store and find a $35 book to buy. Gotta love us.