Skillet enchiladas, so good.
These days I’m a big fan of dinners that come together in one pot, pan or skillet. It’s kind of the Hamburger Helper concept — saute meat and maybe some onions or other veggies, add in pasta or rice plus water and seasonings, put the lid on and let it simmer until the pasta is cooked through. Top with cheese (no cheese powder needed…) and serve. Usually the prep is under half and hour and you only have one pan to wash. My kind of dinner!
Here are some of my favorite recipes. They are getting me through life with a toddler, that’s for sure:
• Cheeseburger mac (I always use less paprika and add more cheese)
• Mexican taco bowl spaghetti, great with macaroni pasta too
• Southwestern chicken and rice skillet, topped with cheese