Homemade pastry pups

We made these for New Years and the Superbowl and they were SO GOOD. They’re basically just a homemade version of Trader Joe’s Pastry Pups. Which are like a fancied up version of a pig in a blanket.

I always liked the way they used puff pastry instead of plain bread. So I thought, why not just roll up some ‘lil smokies in a puff pastry sheet and call it good?

So basically all you do is thaw 2 sheets of frozen puff pastry dough and then unfold them (one at a time) on a cookie sheet. At this point you have the dough kind of naturally divided into thirds. So just cut along those folds so you have 3 pieces. then cut those in half to get six. Then cut diagonally across each piece to get 12 triangles.

No need to spring for any kind of fancy dog. These store-brand ones were great.

Then roll up a dog in each piece of dough and place them a couple inches apart on the cookie sheet. (You could sprinkle them with a little parmesan cheese here, although I didn’t and I don’t think they need it.)

I think I baked them at 400 degrees for about 10-12 minutes. But just check on them periodically and take them out when the dough is puffed up and starting to brown. 

They are so yummy dipped in a little mustard.

Make both sheets because 12 will not last very long at all. Trust me.