Mom wanted a homemade cake for her birthday a few days ago, so I dug out some recipes I had been wanting to try. One of them was for “the BEST carrot cake,” and it sure looked like it. So we decided to give it a try.
Oh man, was that a good cake. I went ahead and made the full recipe even though it made way too much cake and frosting. I added pecans but no raisins or pineapple or anything like that. The layers baked up beautifully and I managed to construct a cake that wasn’t too lopsided.
Normally I like ice cream with cake, but this one didn’t even need it. It was rich, a little spicy, and perfectly spring-ish. I highly recommend giving it a try, maybe for Easter?