My first time making gumbo (and corned beef)

I used to be a pretty voracious blog reader, but lately my Feedly has been skimmed to a select few blogs I occasionally have time to read. I keep reading them, though, because I realized that even though that time is precious, it is mine. And I really like discovering new recipes, new crafts, and whatever else I find there. It’s kind of nice, actually, to have culled a giant mess of posts down to the ones I truly care about and will get something from. 

So, that is how I found this recipe for chicken and sausage gumbo from one of my long-time favorite reads, Iowa Girl Eats. Check out her post for pictures of all the steps. I was kind of intimidated to try gumbo, but it was not hard at all. And it turned out so well! We all wanted to lick our bowls after dinner. 

Changes I made (of course): I used chicken breasts cut into chunks instead of thighs so I wouldn’t have to shred it after it cooked. And I realized mid-week that I was out of tomato paste, so I just squeezed in a little ketchup and that seemed to work. Sometimes you gotta be MacGyver in the kitchen! 

For St. Patrick’s Day I also tackled a new-to-me meal — corned beef and cabbage. I used Martha’s recipe, which is not so much a recipe as an instruction to throw everything in the Crock Pot and let it cook all day.

I was surprised that it made a clear broth rather than a gravy after all that time, but the meat turned out perfectly and the veggies were good, too. I had so many left over that I ended up roasting them in the oven with a baked chicken yesterday and they were even better.