Toddler team pom poms

A while back I tried making Harper some pom poms in Packers colors, and they turned out as adorably as I’d hoped. Unfortunately, though, they did not hold up to being flung around by a toddler. The strings started falling out pretty much immediately. I had made them with a traditional pom pom technique (wrap the yarn around and around something, tie it off, then snip through both ends). And as with pretty much every other pom pom I’ve ever made that way, it didn’t last. So, back to the drawing board.

I figured that the problem was that the strings needed to be reinforced so that you couldn’t just pull one out. They had to be strung together. So I gathered up all the loose pieces and very carefully wove a string through the middle of all of them. It took a while, but it totally worked! Harper has been playing with her pom poms ever since. We occasionally lose a string, but it’s rare.

We cheer for a lot of teams in this house, so I’ve been making her more in some other colors. I found that this Hometown USA yarn in team colors actually works for quite a few teams with the same color combinations. But you could also just buy a skein of each of your team’s colors and mix them together.

This pattern is for teeny toddler-sized pom poms and only takes one skein of yarn. If you want them bigger, use a full skein for each pom pom.

Toddler team pom poms

Materials:
• 1 skein Lion Brand Hometown USA yarn in your team’s colors (or 2 skeins, one of each color)
• ruler
• sturdy string or embroidery floss
• needle big enough to thread the string
• scissors

Instructions:

Start by cutting your whole skein of yarn into 12-inch pieces. You can just stretch the yarn out next to a ruler to get the size right. Then once you have a few cut you can use one of the pieces as your guide.

Divide the pieces into 2 even piles. Start with the first pile.

Thread the string through your needle and start piercing it though the middle of each piece of string. One way to make sure you get it through the exact middle is to fold the string in half first.

As you work, the pieces will start forming a line. Every now and then you might need to cinch them up a little bit so you have room to add more.

When you’re finished, it should look like this.

Now bring both ends of the string together and pull to cinch up the pom pom. Keep pulling until it’s really tight, then tie a knot.

Just to get the pom pom nice and secure, wrap the string around the outside of the bundle of yarn one or two times and tie another knot. Now you can snip off the remaining string.

If you need to you can also snip off any pieces of yarn that are sticking out too much. Repeat this process with the second pom pom.

All done! It takes a while to thread all those strings, but trust me, it’s worth it to have the pom pom hold up over time. Harper loves hers. Go Royals!

Grandma’s sour cream lemon pie

My grandma loved to make this sour cream lemon pie — it is such a perfect spring dessert. Mom made one for us last weekend with some lemons a co-worker had brought from home and we ate it up!

Grandma’s other tradition was to make my mom a little pie of her own in this sweet mini pie dish. So mom saved the dish and now she can make Harper a little pie to go with the big one. So cute.

Here’s the full recipe.

Grandma's sour cream lemon pie
Serves 8
A tart and creamy dessert for spring.
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Ingredients
  1. 1 cup sugar
  2. 1/4 cup (1/2 stick) unsalted butter
  3. 3 tablespoons cornstarch
  4. 1 tablespoon lemon zest
  5. 1/4 cup freshly squeezed lemon juice
  6. 1 cup milk
  7. 1 cup sour cream
  8. 3 egg yolks, slightly beaten
  9. 9-inch pie shell, baked (if you have a scratch recipe, all the better!)
  10. 1 cup whipped cream for topping (optional)
Instructions
  1. Combine sugar and cornstarch in a saucepan. Add butter, lemon zest and juice, milk and egg yolks. Cook and stir over medium heat until the mixture starts to boil and thicken.
  2. Remove from heat and fold in sour cream. Pour the mixture into your cooled pie shell.
  3. Refrigerate until the pie is nice and firm. Top with lemon slices and serve with whipped cream.
Notes
  1. Meyer lemons work great, too!
Cara Corey http://www.caracorey.com/