Grandma’s sour cream lemon pie

My grandma loved to make this sour cream lemon pie — it is such a perfect spring dessert. Mom made one for us last weekend with some lemons a co-worker had brought from home and we ate it up!

Grandma’s other tradition was to make my mom a little pie of her own in this sweet mini pie dish. So mom saved the dish and now she can make Harper a little pie to go with the big one. So cute.

Here’s the full recipe.

Grandma's sour cream lemon pie
Serves 8
A tart and creamy dessert for spring.
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Ingredients
  1. 1 cup sugar
  2. 1/4 cup (1/2 stick) unsalted butter
  3. 3 tablespoons cornstarch
  4. 1 tablespoon lemon zest
  5. 1/4 cup freshly squeezed lemon juice
  6. 1 cup milk
  7. 1 cup sour cream
  8. 3 egg yolks, slightly beaten
  9. 9-inch pie shell, baked (if you have a scratch recipe, all the better!)
  10. 1 cup whipped cream for topping (optional)
Instructions
  1. Combine sugar and cornstarch in a saucepan. Add butter, lemon zest and juice, milk and egg yolks. Cook and stir over medium heat until the mixture starts to boil and thicken.
  2. Remove from heat and fold in sour cream. Pour the mixture into your cooled pie shell.
  3. Refrigerate until the pie is nice and firm. Top with lemon slices and serve with whipped cream.
Notes
  1. Meyer lemons work great, too!
Cara Corey http://www.caracorey.com/