I couldn’t let June go by without mentioning my favorite summer dessert. I’m sure I’ve mentioned it here many times, but oh man do I love a strawberry-rhubarb crisp.
It’s sweet, tart, crunchy, and even better warm with vanilla ice cream melting on top.
You can vary the strawberry to rhubarb ratio as much as you want. You can change up the nuts or leave them out. You could do fresh whipped cream instead of ice cream. Just … yum.