My first pickles

I promised I would report back on pickles and I’m finally getting to it!

Our cucumber plant produced a TON of cukes so we had to figure out pickling. I wanted to keep them as simple as possible, so I followed Deb’s instructions for the easiest fridge dill pickles.

First, I had to use a vegetable peeler to scrape off all the little spiky bits on the cucumbers. Some of them were really sharp. Then I decided to slice mine into spears.

I didn’t have fresh dill so I used dried and I think it worked just fine. One thing I had to adjust, though, was to add water to fill the jars to the top. Maybe because I had spears instead of slices, my cucumbers didn’t let out enough water and they were super vinegar-y. Once I added the water they were just about perfect.

I thought they might go bad quickly in the fridge, but they have lasted weeks and weeks. In fact I think they get better over time.

Harper at 2.5

I just put this in the kids category rather than baby – I guess that says it all.


She loved when grandad played guitar for her.

Harper has changed so much in the last few months. I find myself wanting to freeze her in time when she does something really sweet and funny. She’ll be a total monster one minute and then the next minute she’ll cuddle up and say, “I love you SO MUCH!”

She’s a constant imitator, both of what we say and what she sees on her favorite shows, Daniel Tiger and Peg + Cat. One time my mom walked in the room and she was playing her xylophone like a “pinano” while watching a character play a piano on TV. It was just so precious. I’m not one to use that word often, but there’s no other way to describe her right now.

I do see her trying to exert her will more. Like with very basic things I ask her to do like put her shoes on. She’s testing boundaries and realizing her power. I’m starting to understand all the things I’ve heard about the 3-year-old personality. I’m definitely concerned about how she’ll react to the new baby since she’ll be almost 3 when he arrives. (Oh yeah, we just found out it’s a boy!)

She does not want to talk about having a baby brother at all. She will repeat pretty much anything you say, but if you bring up a baby in mommy’s tummy or being a big sister she just shuts off. It’s so weird. How could she know that?

But we have more pressing concerns right now with potty training. We’ve been putting it off for a while, but I think she’s finally ready (and we’re finally ready to commit).

 

My dad and stepmom came for a visit recently, and they had a lot of fun taking Harper on some outings. The last time Mike took her to the Little Farm she was terrified of the cows, but not this time. She LOVED feeding the animals. She was just cracking up the whole time.

And I know everyone says this, but my god, their energy! I’m still extra tired all the time and I would give anything to suck a little bit of energy out of her.

On the plus side, she has been sleeping so much better lately. Pretty consistent 2-hour naps and longer nights without waking. I don’t know what the secret is with this kid, but I’m just going with it.

She’s still a little daredevil. When we walked around the houseboats in Sausalito she kept going right up to the railings next to the water and poking her head through. I think she would have just jumped in the water if we let her.

Another thing she really seems to enjoy is gardening. She “helps” us pick cherry tomatoes and puts them in the back of her little dump truck.

She is also still very much an outdoors gal. She decided our overflowing geranium plant was the perfect hangout spot and sometimes I find her laying there.

Large trees are not all that common in our neighborhood so when she sees one she will literally go up and hug it.

She still has a great appetite, and it must be fueling her growth because she has really stretched out. She’s pretty tall compared to her peers now, so I think she is going to end up taller than me.

We’ve had her in part-time daycare for a few months now and it’s kind of a mixed bag. They say she is really reserved and plays by herself there, which is the total opposite of how she behaves at home. I think she’d probably open up more if she was there daily but we just can’t afford it. So we’ll see.

This next 6 months will hold a lot of change for this little girl, but she is nothing if not resilient.

Easy strawberry jam

I feel like jam is one of those things that seems intimidating, but is actually really easy to make. I think it’s the canning aspect that’s scary, but you can make a quick fridge jam that will disappear too quickly to bother with the canning anyway.

We were only getting a handful of strawberries from our garden every day, so I decided to save them in a bag in the freezer until I had enough to make jam. I found this recipe in Real Simple and it worked perfectly.

Basically all you do is combine the fruit with sugar and lemon juice and simmer it until the fruit has broken down into a soft, chunky mixture. Let it cool and pour the jam into a jar.

You can make a decadent toast with cream cheese and berry jam – yum!

Butter shrimp

I never knew the magic of butter chicken until we moved to a place that has a Nepalese restaurant on every corner. I’m not sure the connection, but we have a LOT of Indian/Nepalese restaurants in our area, and they are wonderful. Have you had momos, those little meat or veggie-filled dumplings? Sooo good. Anyway, I tried the butter chicken at Taste of the Himalayas (my fave) and was totally hooked. So when I saw Posie had posted a recipe for butter shrimp, I wanted to try making that at home. 

I didn’t have tandoori paste, so I tried making it myself and it was super easy. I was thinking you could put that in a lot of things to add major flavor. 

The brilliant colors of all those spices remind me that I need to cook with them more often. 

I think I only used 1 pound of shrimp instead of two. It was frozen in a bag so I thawed it in some water first. 

Anything with this much butter has to be good!

I skipped the sliced almond garnish but I definitely added peas. Overall, I was happy with how quickly this dish came together. I think the sauce is even better than the chicken tikka masala recipe I had been making before, so I might just go with this one from now on.