Sauteed corn and poblanos

I actually made three dishes from Real Simple’s Mexican Dinner Party Menu, and they were all really good. But I think my favorite was actually this humble corn and poblano pepper salad. I followed the recipe, except that I had a 16-ounce package of frozen corn instead of two 10-ounce packages.

I had half a tub of cream cheese in the fridge, and I thought it might taste good to add a dab of that to the corn salad. I was right! But it certainly doesn’t need anything extra. If you saute the corn, red onions, and peppers long enough to get them a little caramelized, they are really flavorful.


Love those colors!


The full menu. 

Poblanos can be a little bitter, so I think the salad would also be really good with red bell peppers (or really any color pepper) instead. It’s perfect for summer, so I can see us making it as a side with something on the grill. We bought a smoker, so there’s another foodie challenge for us to take on.

What we’ve been up to

It’s beautiful out today, but the last couple weeks have been very rainy. It’s like our winter waited until Spring to arrive.

I just finished reading the Hunger Games. I thought it was a little kooky, but good in terms of suspense. I think we’ll probably go see the movie — I love Jennifer Lawrence.

Is anyone reading the 50 Shades trilogy? Why is everything a trilogy?

The dogs used the crappy weather as an excuse to cuddle. This lasted about 5 minutes.

I used some downtime to makes lots of little crocheted bowls. I just think they’re so cute!

We tried a couple of new restaurants. After our discovery that currywurst is becoming a thing, we went to the Rosamunde Sausage Grill in San Francisco. It’s not currywurst, but it does have a really nice selection of sausages and toppings.

The Haight St. location is absolutely tiny and people were crammed into every available inch of space. But the woman manning the grill managed every order without getting overwhelmed.

We tried the beer sausage, the merguez (spicy lamb and beef), and the wild boar. If I’m remembering correctly, the wild boar was actually my favorite. Who knew?

Then another night we had a groupon for Home of Chicken and Waffles in Oakland. The place is a little shabby inside, but the food was a-maze-ing.

It really felt like a grandmother’s recipe for classic soul food. We tried the mac ‘n cheese and some greens, too. Everything was delish. Then afterward we walked around Jack London Square a little bit, which we really haven’t done before. I’d like to check out their farmers market some weekend.

This weekend we heard there was going to be a Goat Fest at the Ferry Building. Goat cheese samples and tiny goats to pet? Yes, please!

The garden grows

Our little front porch garden was looking pretty dead up until recently. First, I noticed some tiny mint leaves poking up through the soil.

Then I got really excited when I noticed a little gerbera daisy starting to open.

I have planted them numerous times, but they never seem to grow back. Finally!

I also love the little flowers that are coming out of the succulents.

We went to the garden store to get some replacements for last year’s annuals. This year I got daisies to plant in the ammo box. It’s just funny to me to put such happy flowers in there.

We got a cherry tomato plant, too. I just moved it to a different spot that gets more sun, so maybe it will produce more this year.

I planted impatiens in various colors in the rest of the pots.

I’d really like to get a strawberry pot, but otherwise I’m pretty happy with how the garden grows. It’s nothing compared to what our garden used to be, but it’s also incredibly low-maintenance. Since we’re blessed with such an abundance of local produce I don’t feel as much pressure to grow it myself.

I’m back!

So, as you may have guessed, my web site went down and we had some trouble fixing it. The host changed servers and then provided pretty much no help when our sites went down. So we are changing hosts and trying to put all the pieces back together.

I have a bunch of recipes and random posts to put up, but I’m bogged down with orders right now, so I will get them up as soon as I can!

San Diego

For the last part of our trip we headed down to San Diego. Though it was pretty chilly, we went to the beach (Mission Beach) so Mike could get a surf lesson.

The other guys in his group were actually traveling members of the Rock of Ages cast. I can’t imagine how you could spend much time in that freezing cold water, even with a wet suit, but Mike said it wasn’t bad.

I just hung around the beach and tried to soak up the sun.

For lunch that day we took a recommendation from one of Mike’s coworkers and went to South Beach Bar & Grill for fish tacos.

Though I don’t think they needed the cream sauce on top, I really liked the teriyaki marinade on my mahi and the salsa fresca. I’ll have to remember that when we make fish tacos at home.

For dinner we went to Toronado, which is known for its beer selection. I don’t have any photos of the food, which was really good comfort food type of stuff, but Mike did snap a photo of their huge list of Belgians. I’m not a huge beer drinker, but I do really like Belgians.

We felt like Toronado was the kind of place where we’d be regulars if we lived there. Overall, though, I didn’t connect with San Diego the way I did with LA. People always say such great things about SD, so I expected to love it. I think maybe we just need to spend more time there (when it’s warmer!).

Anyway, some other sights we explored while we were there:

The border fence. Unfortunately the park right near there was closed.

We did go across the bridge to Coronado and walked along the beach for a while. Part of the beach is on the naval base and there’s an airport landing strip so close that planes just zoom overhead.

We got some history lessons in Old Town San Diego.

For lunch that day we had the most amazing tacos from Tacos El Gordo in Chula Vista. I can’t even explain what was so good about them, they just were.

My favorite were the spicy pork tacos (far left in the photo above). They’re made from meat that’s shaved off a big rotisserie, kind of like a gyro.


I’ve never had so much love for a man in a hairnet.

Our hotel was pretty close to the Torrey Pines State Reserve, so we explored that a bit.

The geology along the beach was some of the most incredible I’ve ever seen. The beach was just covered with all sorts of interesting looking rocks, some with shells stuck inside, some lava rocks, some petrified wood and sandstone.

Not that we needed to do anything to appear nerdier, but we had a really good time just picking up all the rocks and trying to figure out what they were.


Curlews looking for goodies.

Our last adventure was to the Green Flash Brewery, which was recommended by a lot of friends. We thought we were just going for a tasting where maybe a few other people would be there, but it turned out to be like a huge happy hour party.

I was feeling a little sheepish, as I was wearing slightly ripped cargo pants and a fleece jacket amongst people still in their work clothes, but I think it’s the kind of place where everyone fits in. And, as a bonus, they had food trucks outside. Score!

We tried a couple different types of pierogies with a garlic dipping sauce that were really good.

The perfect end to a foodie-centric vacation, I’d say!

The OC and Catalina Island

For part 2 of our trip, we went to Irvine to visit my sister and her boyfriend. And of course Vladmir.


He has decided to take up crafting.

And the elusive Jezebel.

Some of Mike’s coworkers, who have an office at the Orange County Register, took us out to lunch at a Venezuelan restaurant. I’d never had arepas before. They’re basically sandwiches with slow-cooked meat inside.

We also had plantains on the side, which came with sour cream and crumbled cheese for dipping. I don’t have a photo, but we all ordered frothy juice drinks that were really yummy.

Oh and I can’t forget that we went back to Sam Woo’s for Chinese food. This time they brought us a 5.5 pound lobster (!!) and four of us managed to eat the whole thing.


Mmm, pot stickers.

But what we really wanted to do while we were in the area was visit Catalina Island. You have to take a ferry there, which takes about an hour. We got lucky and found a groupon for half-price tickets.

It leaves from Newport Beach. Arrested Development fans may remember this area from the frozen banana stand stuff. I was totally going to get one for that reason, but then I realized I did not actually want to eat a frozen banana.


There’s always money in the frozen banana stand!

Though it was pretty cool that day, we at least had sunny weather.

We were thinking of going parasailing when we got there, but then we noticed this.

Yes, that’s a submarine that you can actually ride in. Well, it’s a semi-sub that only goes down 100 inches. But we had to do it!

So we took the 45-minute underwater tour. You basically buy shots of fish food that you shoot into the water and swarms of fish come up to the windows.

At one point we saw this mass of glowing jellyfish that was pretty cool.

Catalina’s pretty overrun with tourists (and surprisingly, spring breakers), but it’s also really beautiful.

After lunch we went on a little hike up to the nature center.

On the way we saw a woodpecker on this tree that was absolutely stuffed with acorns.

Then we came upon this little rock maze.

At the nature center we learned that someone brought bison to the island a long time ago for a movie and they have been there breeding ever since. Weird!

It was great to just relax in the woods up there. And Mike had a good time bird-watching.

One funny thing about Catalina — everyone who lives there drives a golf cart. Or some kind of miniature vehicle. We saw two vintage mini Land Rovers that were so cute.

At 4:30 it was time to get back on the ferry and head back.

After that we did some damage at the mall in Costa Mesa. We have really tried to be thrifty about clothes the past couple years, but after a while you have to restock. Right, mom?

More coming about San Diego…

Road trip: Los Angeles


Not to be confused with the real one. 

It’s about time we got down to LA, right? We finally had the time, money, and organizational skills to plan a trip to the LA area, so that’s what we did for our “spring break.”

Last time I was driving through on my way to Orange County, I noticed the gorgeous Pyramid Lake area. So I suggested to Mike that we camp there the first night to get in a little nature before we surrounded ourselves with Bentleys and Botox.

This turned out to be a bad idea for several reasons. First, even in southern California it is frickin’ freezing at night. Like actually 30 degrees. So we froze our butts off in our little tent.

We also got to listen to our fellow campers screaming about Jager shots all night. Fun times. And most importantly, that night turned out to be one of the ones when KU was playing in the NCAA tournament, so we actually went to a barbecue restaurant in Santa Clarita for a few hours to watch the game. So much for nature.


Rock chalk!

On the plus side, Rattler’s BBQ was really good, and KU won the game. I also discovered a new food —tri tip, which I did not realize was a big thing in SoCal. It’s like somewhere in between steak and brisket, and it’s really good.

In the morning we woke up to the sound of dozens of quail wandering around our campsite. They’re actually really interesting looking birds, and we saw lots of them on our trip. But we had to get moving onto the city, so we headed into LA in search of coffee and breakfast. It was about that time that we discovered that our first neice, Grace, was born that night while we were freezing in our tent. Welcome to the world little lady!

We also discovered that Proof is an amazing place to have coffee and breakfast.

Proof was one of the restaurants I learned about from Joy’s blog. Every pastry there looks divine, and we sampled the quiche and a morning bun. Highly recommend!


So appropriate that there really is a Bentley sitting there.

Next we decided to do some exploring by car around Beverly Hills, various other neighborhoods, and up to Mulholland Drive. We bought a cheesy star map, saw the Fresh Prince of Bel-Air house, etc. etc.

By lunchtime we decided to head to the beach in Santa Monica. To me it is exactly what I think of when I think LA. Brightly colored, beachy, full of palm trees and people on cruiser bikes.

It was the perfect place to do this.

Mike found this Italian deli pretty close to the beach where we got some yummy sandwiches.


Bonus points if you can tell what’s wrong with this picture.

And we continued our good eats that night when we went to Berlin Currywurst in Silver Lake. (Which is a super cool neighborhood, by the way). Apparently currywurst is a foodie trend I have not kept up with, because we saw at least two more restaurants that had it in LA. But we finally tried it.

It’s basically sausage cut up into chunks and covered with a curry sauce. You pick it up with a little toothpick thing. We also got seasoned fries that you dip in mayo, just like you would in Europe. What’s not to love about that?


Also in this neighborhood we saw an Isetta parked on the street.

We finished our night with Intelligentsia coffee, which is seriously intense! I thought Blue Bottle held the title on coffee snobbery, but now I’m not so sure. The people were really nice, though. In fact people generally were nicer than I expected. I actually loved LA. We both did. It’s got a huge personality, and so many different things going on. It surprised me, in a good way.

The next day we decided to pack in as much sightseeing as possible since we had limited time. The weather was a huge fail — cool and rainy, at times even pouring — all day and night, but we made the best of it.

Before the rain had a chance to get going, we went to the Hollywood farmers market. It’s a great size — just enough vendors to find everything you’d want. If I lived around there I’d definitely go regularly.

We got to try another new food, these Thai coconut pancakes. They remind me of Dutch poffertjes, but with coconut goo in the middles. Very yummy.


Best part? The little leaf boat they come in.

We had a so-so pupusa (I’m about to give up on finding a better one than the ones at the Des Moines farmers market), but then Mike found this killer blue corn tamale.

And my favorite part was the Carmela ice cream truck. I got a real education from the guy working there about all the natural goodies used for their flavorings.

Despite the weather I ended up getting a strawberry-buttermilk ice cream sandwich, one of the best I’ve ever had. Bi-Rite still hold the title of best ice cream in my mind, but this was pretty close.

By then the rain had started falling, but we trekked up to Griffith Park to see the observatory. On a better day it would have been a great place to hike, but we pretty much just wanted to see the place where the famous scenes with James Dean were filmed.

You can also get a great view of the Hollywood sign up there.

Next we needed another indoor activity so we headed to the La Brea tar pits museum. For nerds like us it was a lot of fun.

In addition to all the fossilized bones (which they constantly remind you are not dinosaurs!), they also have a big glass room where you can watch people cleaning tar off new finds.

Yikes! Also, did you know there existed huge ancient sloths?

After that we had to find another place to watch the next KU game, so we actually stumbled on The Counter, which is right across the street from the museum.

It’s a build-your-own-burger place with a big bar where you can watch big-screen TVs. I loved it. I thought the food was excellent, and I liked that you could get half sweet potato fries and half onion rings (or other ‘fring’ combinations).

KU won again, so we were very happy. That night we met up with my college friend Tanner, who works for Entertainment Weekly. It was awesome to catch up with him in his very cool West Hollywood house.

I think we managed to squeeze everything we possibly could into those three days. But there’s more! We actually went to Orange County after that so we could take a trip to Catalina Island. And then we went down to San Diego for a couple days. But I think I will save those for other posts because this has gotten crazy long already.

Loving: grownup pb cups

Growing up, my favorite candies were definitely anything with Reese’s in front of the name, so of course I loved these organic peanut butter cups. They feel a little more special, a little more grownup. And they taste better, too!

I’m also loving that Trader Joe’s has such cheap bunches of flowers. I couldn’t resist these bright orange gerbera daisies the other day ($4.99 for a bunch of 8 or so). Gerberas just make me happy. So happy, in fact, that I have one tattooed on my foot. But the real thing is just as good.

Lamb kabobs

When we moved to California, one of the things we had to leave behind for space was our barbecue grill. We still haven’t replaced it, but we do have a nifty cast-iron grill pan. So we used it to make some lamb and veggie kabobs with a little bit of Moroccan seasoning.

Considering our faux-grill setup I thought they turned out pretty well. The only thing I would do differently (because of cooking these indoors) would be to leave out the garlic, or brush it off before I put the kabobs on. It started to burn up and smoke, a lot, which was not a good thing in our tiny kitchen.

I took the seasoning combination from a Clean recipe, and I thought it worked perfectly. We served the kabobs over brown rice for a pretty healthy dinner.

Lamb kabobs

1 to 1 1/2 pounds lamb, cut into cubes
1 red onion, cut into 1-inch pieces
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 small zucchini, cut into 1-inch rounds

Seasoning:
1/4 teaspoon ground cumin
1/4 teaspoon ground cardamom
1/4 teaspoon black pepper
1/4 teaspoon ground ginger
pinch of cayenne pepper
1/4 teaspoon cinnamon
1 1/2 teaspoons kosher salt
2 garlic gloves, minced (optional)
olive oil to drizzle on top

To make the kabobs I separated the meat and veggies, putting 3-4 chunks of meat on each wooden skewer. If you don’t want the skewers to burn, soak them in water beforehand. Then I alternated pepper, zucchini and onion chunks for the rest of the skewers.

For the seasoning, combine all the spices in a small bowl, add in the garlic, and the sprinkle it all over the meat kabobs. If you have any extra left you can sprinkle it over the veggies, too. Then drizzle a little olive oil over all the kabobs.

Heat the grill pan over medium-high heat, and then arrange the kabobs on top. Grill them, turning every 2 minutes or so, until there are grill marks on each side and the meat is done to your liking. We like ours around medium, which took about 10 minutes.

Loving: Biscoff spread

For those of you who don’t know, when I was in 9th grade, my best friend Erin moved to Alaska, and I ended up visiting her there three times. I think my love of travel was cemented at the point that we had to travel 3,000 miles to see each other. And not only did we shuttle between Alaska and Kansas, but we also went to Arizona to stay with her grandmother, Florida for our post-graduation vacation, Portland, Vegas, and numerous other places over the years. And most of that time, in order to accumulate frequent flyer miles and free tickets, we flew Delta.

And if you fly Delta, you know about the deliciousness that is a Biscoff cookie, which they give you as a snack on flights. I really came to love those cookies over the years, so I couldn’t resist temptation when I saw a jar of Biscoff spread at the grocery store.

I’d already heard about Trader Joe’s cookie butter, and I imagine this is pretty much the same thing. It spreads like peanut butter, but is obviously sweeter — more like Nutella, I would say. It is truly evil stuff, and I’m so in love with it.