I feel like jam is one of those things that seems intimidating, but is actually really easy to make. I think it’s the canning aspect that’s scary, but you can make a quick fridge jam that will disappear too quickly to bother with the canning anyway.
We were only getting a handful of strawberries from our garden every day, so I decided to save them in a bag in the freezer until I had enough to make jam. I found this recipe in Real Simple and it worked perfectly.
Basically all you do is combine the fruit with sugar and lemon juice and simmer it until the fruit has broken down into a soft, chunky mixture. Let it cool and pour the jam into a jar.
You can make a decadent toast with cream cheese and berry jam – yum!