I picked up this recipe from the Say Yes blog a few months ago and it has become a staple in our house. It couldn’t be easier to throw together these gyros on a weekend night when you don’t have a lot of time to cook. Just put the chicken in a bag to marinate while you do a few other things and then saute up the meat.
We have just a few cherry tomatoes growing in our back yard (when Harper doesn’t pick off all the green ones) and they work great as a topping.
Any kind of pita, lavash, or pocket bread will do.
You can whip up tzatziki sauce in just a few minutes. Here’s my recipe:
1/2 cup Greek yogurt
Juice of 1/2 a lemon
1/2 teaspoon dried dill
1/2 teaspoon salt
Taste it and see if it needs a little more of anything. It’s not a terribly precise recipe.
When your chicken and onions are just starting to brown, they’re done. Put everything together and dinner’s ready.